THE 1985 GROWING SEASON
80% Cabernet Sauvignon
15% Merlot
5% Cabernet Franc
The climate for this vintage was ideal: with neither heavy cold or too much rain during the Spring. The Summer was hot and bright, as was the harvest. The harvest took place between 10th and 30th September.
VINIFICATION AND AGEING
The fermentation and maceration periods lasted for 12-15 days and took place in the cellar of Marchesi Antinori at San Casciano. The wine was aged in barriques for between 12 and 16 months.
RATINGS
Wine Spectator 87
Antonio Galloni 90