Variazioni in Rosso dell'Ornellaia

TOSCANA IGT

In every vintage one of the Estate’s varietals will express something quite distinctive and the Winemaker highlights this difference in the blend of Variazioni in Rosso dell’Ornellaia. Only visitors to the Estate have the unique opportunity to taste and experience these subtle variations.

The 2011 growing season

56% Cabernet Franc

28% Merlot

14% Cabernet Sauvignon

2% Petit Verdot

After a significantly delayed 2010 vintage, 2011 was marked by very hot, dry weather, which brought on an earlier than average harvest. A rainy winter was followed by a warmer than normal spring, bringing forward the start of the vine growth cycle by as much as 10 days. Budbreak was particularly rapid and even, which, as experience shows, is a very hopeful sign of a great vintage. Growth was then slowed by cooler conditions in June and July. The rain came at the right time: after flowering and during ‘veraison’, which favoured optimal cluster development. A surge of heat in late August further encouraged the ripening process, bringing the start of harvest to the last week in August. September’s weather was sunny and rainless with perfect conditions yielding concentrated grapes with an ideal balance between ripe tannins, crisp acidities, and rich, ripe aromas. Exceptionally, harvesting concluded in the final days of September.

Vinification and ageing

The grapes were handpicked into 15 kg baskets; the bunches were graded and selected by hand on a double sorting table, before and after destemming, and finally soft-pressed. Each varietal and single vineyard block was vinified separately. The primary fermentation tooks place in stainless steel tanks at temperatures between 26° C and 30° C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation, which began in the steel tanks, was completed after the wine was racked into barriques (25% new and 75% a year old). The wine remained in barriques in Ornellaia’s temperature-controlled cellars for about 15 months. After the first 12 months the wine was assembled, and then returned to the barriques for an additional 3 months of aging. After bottling, the wine aged a further 6 months prior to release.

Winemaker’s tasting Notes

“The 2011vintage is without any doubt one of the most superb expressions achieved by the wines in the Bolgheri area. All of the grape varieties yielded particularly brilliant results, right at the very peak of their potential. Cabernet Franc, in particular, has found its second homeland in this terroir, giving to Variazioni in Rosso dell’Ornellaia 2011 its classic aromatic complexity and legendary elegance, so much so that this grape assumes for the first time a primary role along with the other three red varieties cultivated at Ornellaia.”

Axel Heinz – May 2013

The 2011 growing season

56% Cabernet Franc

28% Merlot

14% Cabernet Sauvignon

2% Petit Verdot

After a significantly delayed 2010 vintage, 2011 was marked by very hot, dry weather, which brought on an earlier than average harvest. A rainy winter was followed by a warmer than normal spring, bringing forward the start of the vine growth cycle by as much as 10 days. Budbreak was particularly rapid and even, which, as experience shows, is a very hopeful sign of a great vintage. Growth was then slowed by cooler conditions in June and July. The rain came at the right time: after flowering and during ‘veraison’, which favoured optimal cluster development. A surge of heat in late August further encouraged the ripening process, bringing the start of harvest to the last week in August. September’s weather was sunny and rainless with perfect conditions yielding concentrated grapes with an ideal balance between ripe tannins, crisp acidities, and rich, ripe aromas. Exceptionally, harvesting concluded in the final days of September.

Vinification and ageing

The grapes were handpicked into 15 kg baskets; the bunches were graded and selected by hand on a double sorting table, before and after destemming, and finally soft-pressed. Each varietal and single vineyard block was vinified separately. The primary fermentation tooks place in stainless steel tanks at temperatures between 26° C and 30° C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation, which began in the steel tanks, was completed after the wine was racked into barriques (25% new and 75% a year old). The wine remained in barriques in Ornellaia’s temperature-controlled cellars for about 15 months. After the first 12 months the wine was assembled, and then returned to the barriques for an additional 3 months of aging. After bottling, the wine aged a further 6 months prior to release.

Winemaker’s tasting Notes

“The 2011vintage is without any doubt one of the most superb expressions achieved by the wines in the Bolgheri area. All of the grape varieties yielded particularly brilliant results, right at the very peak of their potential. Cabernet Franc, in particular, has found its second homeland in this terroir, giving to Variazioni in Rosso dell’Ornellaia 2011 its classic aromatic complexity and legendary elegance, so much so that this grape assumes for the first time a primary role along with the other three red varieties cultivated at Ornellaia.”

Axel Heinz – May 2013

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